You may have noticed in my Tuesday post that my recipe was adapted from How Sweet It Is. Well, it would be an understatement to say I “follow her blog” because I’m really just obsessed!
Jessica has such personality, so beyond the amazing photography and drool worthy recipes, actually reading the posts is entertainment enough! And while many of her recipes may be inspired by simple, well known dishes, there is almost always a delicious twist.
What are you waiting for? Get over there now and start cooking!