Blog Love: Happyolks

Shaved-Brussel-Sprouts-Salad - happyyolks

In the spirit of this new year, I want to add a new blog theme.  Periodically I’ll spotlight blogs that either I’ve followed for a long time or new blogs I’ve just come to admire.  In the blogging world, it’s so important to be community and support each other since the virtual connection can be so disconnecting.

For our first installment, I want to share a blog I recently discovered via Pinterest.  The photography alone drew me in; you can actually see the hands that prepare the food.  I love that.

Shaved-Brussel-Sprouts-Salad-happyolks

Chard-Pesto-Linguine-happyolks

And the recipes…oh the recipes.  Delicious.

Happyolks-Cabbage Salad

Chard-Pesto-Linguine-happyolks

Persimmon-Breakfast-Cookies-Happyolks

Kelsey and Shaun come across as a genuinely passionate couple and that makes following their blog even better.  Happyolks “is to celebrate the experience of creating a wholesome meal and the happiness that inherently grows from it. In the garden, at the farmers market, and from the hearts of our kitchen, we have a chance at each mealtime to express our gratitude to the earth, the day, and one another.”

about-happyolks

Support Happyolks and check it out for yourself.

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