I love granola. I love real, wholesome foods. I love snacks. This recipe encapsulates it all. 100 Days of Real Food has been mentioned more than once on this blog and I truly hope you’ve checked it out for yourself. If you’re a granola lover like me, this recipe won’t disappoint.
It’s been a long time coming for me, but I finally (successfully) made my own granola. I had a failed attempt last year with granola, and ever since I’ve been weary. But I’ve got my spatula in hand and I’m ready to bake!
Jump over to 100 Days of Real Food for the full recipe. Since it’s very versatile, you can use what you’ve got on hand. I used oats, sliced almonds, shredded coconut, honey, coconut oil (instead of butter), vanilla extract, cinnamon, ground ginger and nutmeg.
There’s just enough honey to add a touch of sweetness. I’ll definitely be eating this any time of the day. Seriously, some of the best granola I’ve ever had. It’s husband approved, too!