This post came about because I decided to make homemade apple chips last night. This is something I’ve wanted to do for quite some time and finally did it. Accomplishment feels good!
Is it just me or did you all have that old reused container filled with the perfect balance of cinnamon and sugar, too? That was a staple growing up for my brother and me. A little butter (well back then probably too much butter) and a sprinkle of cinnamon sugar (ok, probably more like a pile) onto toast for breakfast. And snacks. And really whenever we wanted!
Well, I made one for our home. And probably only because of those childhood memories and because sometimes people do things merely out of habit.
And hubby will probably be a little surprised that I set aside a container solely for cinnamon sugar. And he may even give me a hard time about it. But I know he’ll appreciate it.
Are apple chips your thing, too? Or are you at least interested in trying a yummy snack? I got my recipe from Vittles and Bits. Just do it!