I recently made these lovely smelling gifts as prizes for a bridal shower the mom-in-law and sister-in-law and I threw over the weekend. Perfect for our ‘What’s that Scent?’ herb game at the kitchen inspired shower, these are quick, easy and inexpensive. The herb-infused salt can be substituted in any savory recipe, and is especially yummy on roasted potatoes and baked into breads! The recipe comes from the one and only, Martha Stewart.
Rosemary Sea Salt
Makes 8 cups1 three lb box Kosher Salt Bunches fresh Rosemary, plus extra for garnish
In a large, high-sided saute pan,over medim heat, combine salt and rosemaryand heat through, about 10 minutes. Transfer to a container, let cool for minutes, then cover tighly and store overnight.
When ready to fill your gift jars, discard the old rosemary then layer salt and garnish until full then seal closed.